Who Are We

The Pacific Islands are home to a wide range of societies and cultures from which have evolved diverse social structures and values. There are, however, some commonly held values including the importance of land. The people of the Pacific acknowledge land as their lifeblood and have a spiritual relationship with it that often includes recognition of many intangible values. The extended family and village, and the obligations and benefits that arise from these networks, are also a key feature of Pacific life. Family and community relationships are strengthened by a communal approach to work and life.

Many traditions have been established to protect the interests of individuals and groups and these coupled with contemporary approaches to ensure that the principles of social justice and human rights, women’s empowerment are an integral part of organic agriculture and fair trade in the Pacific. Central to all concepts of fair or ethical trade is the need to establish fair and sustainable trading relationships based on trust, transparency, gender equity, accountability and continuity and the Pacific is embracing various fair trade certification and labelling schemes to assist consumers to identify Pacific products that are trailed under these principles. As a tool for sustainable development, organic agriculture touches on key areas of the Sustainable Development Goals.

Our Vision

Organics and ethical trade: the key contributor to sustaining our cultures and communities, improving farmer livelihoods, people’s health and the environment in the Pacific.  

Our Mission

Through coordination, information sharing, networking, capacity building and establishing a regional certification scheme our mission is to grow the organic and ethical trade movement and contribute to a productive, resilient, sustainable and healthy Pacific Island region.  

Our Values

• We are committed to a deep respect for all creatures of our green and blue world, and to protecting their natural well-being. We grow by sharing this spirit of balance.
• We are committed to preparing our populations for the challenges of climate change, ensuring food and nutritional security and enhancing adapted biodiversity.
• We are guided by an understanding of Pacific approaches to decision-making and take into account Pacific values, traditions and cultures.
• We seek to ensure equality of access and benefit – for example, by people of different genders and ages and from different countries, territories and sub-regions – as well as the principles of fairness, justice and partnership.
• We recognise the value of women and youth for a productive agriculture sector and sustainable and productive organic agriculture development.
• We recognise the need to support and enhance the quality of people’s lives – with an emphasis on those who work on the land and future generations as well as respect for the land and broader environment.
• We are committed to networking, positive engagement and communication, and the development of increasing self-reliance.
• We are committed to the principles of organic agriculture and the holistic approaches it encompasses.
• We are committed to building a more inclusive Pacific community – working together, supported by past traditions and connections with the land – to achieve our vision.
• We are committed to the principles of good governance, to the defence and promotion of gender equality and human rights, and to ensuring that the needs of the most vulnerable in our societies are at the forefront of our work.

We work with people and nature, leading to the development of organic agriculture in the Pacific Islands region. As a tool for sustainable development, organic agriculture touches on key areas of the Sustainable Development Goals