Organic food and livestock production systems are founded on the principle of caring for people, land and product to achieve sustainable, healthy and productivity ecosystems—soil, plant, animal and people. It is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop produces that are sustainable and harmonious with the environment.

The following organic practices are techniques have been successfully applied and now shared by our Pacific farmers through a combination of traditional knowledge, innovation and science. It is important to note that there is no one size fits all solution to proper management of organic farms; but rather a combination of practices that works best for each farm conditions.

Growing Niuean Yams Download	Growing Organic Crop  Download	Kaufi or Kapia of Niue Download
Growing Organic Peanuts Download	Harvesting of Peanuts Download	Mulching Download
Planting Organic Papaya Download	Planting Talo on the Rock Download	Saving Bananas Download
Saving Pawpaws Download	Sefito the Drought Survivor Download	Taro Muched Bed Download
The Famine Crop - Kape Download	Washing Seeds Download	Solomon Islands Cocoa Book Download